AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken skin crackers topped with new crab meat, served that has a collection of scorching sauces ranging from gentle to exceptionally hot. You can expect to also find far more wealthy and hea